韩式香辣鳕鱼
发布时间：2016/12/23 15:06:46
浏览数：658
原材料：鳕鱼清肉4两，青葱1支，白萝卜3两
调味料：A大蒜末2大匙，葱末2茶匙，味噌高汤150c.c.，烹大师柴鱼精2茶匙白芝麻、花椒粉各少许细红辣椒粉适量 B.水300c.c.盐1茶匙
制作步骤：
1.白萝卜去皮，切约3～4公分厚，加调味料B，以小火慢煮约25分钟入味。
2.调味料A煮滚，放入鳕鱼肉煮至熟，取出盛盘，淋上煮汁，搭配白萝卜及青葱佐餐。
小秘笈：
白萝卜需先煮至入味松软，否则硬硬的就不好吃了。
上一篇：四宝上汤
下一篇：香酥肉片起司
相关评论
-
2017/1/6 7:07:18Its such as you read my mind! You seem to unatnsedrd a lot about this, such as you wrote the guide in it or something. I believe that you just could do with some % to pressure the message home a bit, however other than that, this is great blog. An excellent read. I’ll certainly be back.
最新故事